Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths
Yizhe Yan, Ziyu Wang, Shuyang Liu, Xinxin Zhang, Xiaolong Ji, Miaomiao Shi, Bin Niu
Topics & Concepts
ChemistryStarchAmyloseFood scienceFatty acidSolubilityCapric AcidWheat starchLauric acidBiochemistryOrganic chemistryFood composition and propertiesFood and Agricultural SciencesGABA and Rice Research