Muscle of dark and normal beef differs metabolically
L.T. Kirkpatrick, Juan Fernando Morales Gómez, Mariane Beline, C.-N. Yen, Jocelyn Bodmer, J.C. Wicks, Tim H Shi, Saulo da Luz e Silva, J.L. Aalhus, D. A. King, David E. Gerrard
Topics & Concepts
GlycogenGlycolysisOxidative phosphorylationMyoglobinBeef cattleOxidative metabolismAnimal scienceOxidative damageChemistryEnergy metabolismBiologyFood scienceMetabolismBiochemistryOxidative stressEndocrinologyMeat and Animal Product QualityMuscle metabolism and nutritionPharmacological Effects and Assays