A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, Muhammad Bilal, Faiza Rehman, Jiaying Zhu, Tianming Zhou, Zerun Zhao, Chunbao Li
Topics & Concepts
Xanthan gumCarboxymethyl celluloseCitric acidAnthocyaninChemistryFood spoilageColor differenceFood scienceCellulosepH indicatorNuclear chemistryMaterials scienceOrganic chemistryComposite materialRheologyBiologySodiumGeneticsComputer scienceFilter (signal processing)BacteriaComputer visionNanocomposite Films for Food PackagingMeat and Animal Product QualityPhytochemicals and Antioxidant Activities