Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application
Igor Pasković, Barbara Soldo, Smiljana Goreta Ban, Tomislav Radić, Marina Lukić, Branimir Urlić, Matea Mimica, Karolina Brkić Bubola, Giuseppe Colla, Youssef Rouphael, Nikola Major, Maja Šimpraga, Dean Ban, Igor Palčić, Mario Franić, Kristina Grozić, Igor Lukić
Topics & Concepts
SolanumAgronomyNutrientFertilisationPhosphorusInoculationHorticultureChemistryYield (engineering)PhenolBiologyOrganic chemistryReproductive technologyBiochemistryMaterials scienceEmbryogenesisGeneMetallurgyMycorrhizal Fungi and Plant InteractionsFungal Biology and ApplicationsPlant-Microbe Interactions and Immunity