Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: Structural, viscosity, and functional properties
Zimeng Kang, Shuang Zhang, Yue Kong, Zenan Wu, Yanhui Li, Tianyi Liu, Fengying Xie
Topics & Concepts
Ultrasonic sensorViscosityMaterials scienceChemistryChemical engineeringBiophysicsComposite materialBiologyAcousticsEngineeringPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes