Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
Yulei Zhang, Qingliang Cui, Yu Wang, Fei Shi, Yaping Liu, Jinlong Liu, Guo-Wei Nie
Topics & Concepts
PostharvestPedicelBrowningChemistryTitratable acidAscorbic acidDPPHRespiration rateCold storageFood scienceAntioxidantHorticultureBotanyRespirationBiologyBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities