Phytogenic products, used as alternatives to antibiotic growth promoters, modify the intestinal microbiota derived from a range of production systems: an in vitro model
Yadav S. Bajagai, Jenifer Alsemgeest, Robert J. Moore, Thi Thu Hao Van, Dragana Stanley
Topics & Concepts
ProbioticAntimicrobialBiologyLactobacillusFood scienceAntibioticsBacteriaBacillus (shape)MicrobiologyBiotechnologyFermentationGeneticsProbiotics and Fermented FoodsGut microbiota and healthAnimal Nutrition and Physiology