Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety
Prachi Jain, Shefali Tripathi, Ram Kumar Deshmukh, Kirtiraj K. Gaikwad, Suman Singh
Topics & Concepts
BagassePomaceAntimicrobialSurface modificationTitanium dioxideChemistryFood scienceWaste managementBiotechnologyMaterials scienceOrganic chemistryBiologyEngineeringMetallurgyPhysical chemistryNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesFood composition and properties