Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring
Alicia Leikin‐Frenkel, Sigal Liraz‐Zaltsman, Kenneth Hollander, Dana Atrakchi, Orly Ravid, Daniel Rand, Michal Kandel-Kfir, Hila Israelov, Hofit Cohen, Yehuda Kamari, Aviv Shaish, Dror Harats, Michal Schnaider Beeri, Itzik Cooper
Topics & Concepts
OffspringDocosahexaenoic acidalpha-Linolenic acidLactationEndocrinologyInternal medicineWeaningPregnancyBiologyFatty acidPolyunsaturated fatty acidMedicineBiochemistryGeneticsFatty Acid Research and HealthBirth, Development, and HealthPeroxisome Proliferator-Activated Receptors