Chemical modifications and their effects on gluten protein: An extensive review
Elahe Abedi, Kiana Pourmohammadi
Topics & Concepts
DeamidationGlutenChemical modificationGlycosylationChemistryBiochemistryAcylationChemical structureChemical industryPlant proteinEnzymeOrganic chemistryFood scienceCatalysisCeliac Disease Research and ManagementMicrobial Metabolites in Food BiotechnologyPhytase and its Applications