Ethnic and industrial probiotic foods and beverages: efficacy and acceptance
Sudhanshu S. Behera, Sandeep Kumar Panda
Topics & Concepts
ProbioticIndigenousBiotechnologyEthnic groupBusinessCommercializationFood scienceFood processingFermentation in food processingBiologyMarketingLactic acidPolitical scienceEcologyLawGeneticsBacteriaProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties