Cow’s milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cells
Franziska Roth‐Walter, Sheriene Moussa Afify, Luis F. Pacios, Bart R. Blokhuis, Frank A. Redegeld, Andreas Regner, Lisa‐Marie Petje, Alessandro Fiocchi, Eva Untersmayr, Zdeněk Dvořák, Karin Hufnagl, Isabella Pali‐Schöll, Erika Jensen‐Jarolim
Topics & Concepts
Immune systemMilk proteinAllergyMilk allergyBeta-lactoglobulinCow's milk allergyFood proteinCow milkChemistryWhey proteinImmunologyResilience (materials science)Food scienceFood allergyBiologyMaterials scienceComposite materialAnimal health and immunologyFood Allergy and Anaphylaxis ResearchInfant Nutrition and Health