Quinic acid and montmorillonite integrated chitosan/pullulan active films with potent antimicrobial and barrier properties to prolong the shelf life of tofu
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, Ravindra B. Chougale, Lingaraj Kariyappa Kurabetta, Ajitkumar Appayya Hunashyal, Nagarjuna Prakash Dalbanjan, S.K. Praveen Kumar
Topics & Concepts
PullulanChitosanShelf lifeMontmorilloniteChemistryAntimicrobialFood scienceQuinic acidChemical engineeringPolysaccharideOrganic chemistryEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications