Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality
Lara Manzocco, Marilisa Alongi, Giovanni Cortella, Monica Anese
Topics & Concepts
Radio frequencyNitrogenPulse (music)Materials sciencePulse durationLiquid nitrogenMicrostructureBiomedical engineeringAnalytical Chemistry (journal)ChemistryComposite materialOpticsMedicineChromatographyPhysicsTelecommunicationsLaserComputer scienceOrganic chemistryDetectorMeat and Animal Product QualityMicrobial Inactivation MethodsFood Drying and Modeling