Characterization and determination of the quality of rosins and turpentines extracted from Pinus oocarpa and Pinus patula resin
Rodrigo Andrés Sarria Villa, José Antonio Gallo Corredor, Ricardo Benítez Benítez
Abstract
Rosins and turpentines present in pine resins have been widely used both industrially (coatings, electronics and paint) and pharmaceuticals (ointments). Among the main components of these matrices is abietic acid. This study focuses on the characterization and evaluation of the quality of rosins and turpentines in addition to the quantification of abietic acid in rosins. Rosin and spirit of turpentine were obtained separately through the distillation method from P patula and P. oocarpa resin, species grown in the Department of Cauca-Colombia. Resin-tapping was made using the traditional method (cup and gutter). Quality indicators were determined according to ASTM standards. Solubility tests and identification of functional groups were performed on the obtained rosin by ultraviolet-visible spectroscopy (UV-Vis), infrared (IR) and nuclear magnetic resonance (1H-NMR). The abietic acid present in the rosins was determined by high performance liquid chromatography (HPLC). According to their high acid value and low percentage of unsaponifiable matter, the extracted rosins are considered of medium-high quality. Quantification of abietic acid by HPLC showed 14.85 ± 0.24% and 16.09 ± 0.11% for P. patula and P. oocarpa rosin respectively.