Litcius/Paper detail

Structure-reactivity relationships of sanshools as the key pungent dietary components in foods: A DFT study

Haiyan Hu, Xinyi Zhang, Yongtao Wang, Kexian Chen

2023Computational and Theoretical Chemistry10 citationsDOI

Topics & Concepts

ChemistryPungencyConjugated systemAutoxidationReactivity (psychology)Allylic rearrangementPolarOdorSolventAmideOrganic chemistryStereochemistryPolymerFood scienceCatalysisAstronomyPepperPathologyAlternative medicineMedicinePhysicsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesInsect and Pesticide Research
Structure-reactivity relationships of sanshools as the key pungent dietary components in foods: A DFT study | Litcius