pH-responsive chitosan/PVA-based fiber films with enhanced antioxidant and colorimetric response via pomegranate anthocyanin enrichment
Mahshad Shahriari, Samad Nejad Ebrahimi, Masoud Rahimi, Azadeh Khademian, Mahsa Motamedi Ardekani, Rita C. Alves, M. Beatriz P.P. Oliveira, Faezeh Fathi
Topics & Concepts
AnthocyaninChitosanAntioxidantChemistryFiberFood scienceChemical engineeringOrganic chemistryEngineeringNanocomposite Films for Food PackagingPomegranate: compositions and health benefitsPineapple and bromelain studies