Effect of ultrasonication and homogenization on electrostatically self-assembled whey protein isolate/pectin particles: EGCG encapsulation, stability, and controlled release properties
Hua Zhang, Yujin Li, Ziheng Jin, Changhu Xue, Zihao Wei
Topics & Concepts
SonicationPectinWhey protein isolateWhey proteinChemical engineeringHomogenization (climate)Encapsulation (networking)ChemistryMaterials scienceFood scienceChromatographyEcologyEngineeringBiodiversityComputer scienceBiologyComputer networkProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization