Bacillus toyonensis COPE52 Modifies Lipid and Fatty Acid Composition, Exhibits Antifungal Activity, and Stimulates Growth of Tomato Plants Under Saline Conditions
Daniel Rojas-Solís, Miguel Ángel Vences‐Guzmán, Christian Sohlenkamp, Gustavo Santoyo
Topics & Concepts
BiologyFood scienceSalinityFatty acidShootChlorophyllBotanyHorticultureBiochemistryEcologyPlant-Microbe Interactions and ImmunityLegume Nitrogen Fixing SymbiosisNematode management and characterization studies