Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce
Sunan Gao, Mingyi Yang, Zisheng Luo, Zhaojun Ban, Ya Pan, Mengyun Tu, Quan Ma, Xingyu Lin, Yanqun Xu, Li Li
Topics & Concepts
ChitosanBiocompatible materialChemistryEmulsionBrowningPhenolParticle sizeMicrosphereSoy proteinAntioxidantChromatographyChemical engineeringFood scienceBiomedical engineeringBiochemistryOrganic chemistryEngineeringPhysical chemistryMedicineProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes