Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, Fanqiang Meng, Zhaoxin Lu, Fengxia Lü, Xiaomei Bie, Haizhen Zhao
Topics & Concepts
Food scienceFermentationIn vitroFiberComposition (language)ChemistryDietary fiberBiochemistryOrganic chemistryPhilosophyLinguisticsFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods