Insights into meat-microbiome interactions: from community assembly to meat spoilage
Guangyu Wang, Yuxin Liu, Fang Ma, Weifen Qiu
Topics & Concepts
Food spoilageBiologyMicrobial ecologyMicrobiomeEcologyMetagenomicsEcosystemMicrobial population biologyAdaptation (eye)Keystone speciesMeat spoilageOrganismKey (lock)Food securityTrophic levelBiotechnologyMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactInsect Utilization and Effects