Physical modification of waxy maize starch: Combining SDS and freezing/thawing treatments to modify starch structure and functionality
Jie Zhang, Xuefeng Zhu, Fan Lü, Zhi Yang, Han Tao, Yi Xu, Hui-Li Wang
Topics & Concepts
StarchCrystallinityAbsorption of waterSwellingSolubilityGranule (geology)ChemistrySodium dodecyl sulfateWaxy cornModified starchMaize starchEnthalpyMaterials scienceChemical engineeringFood scienceChromatographyComposite materialCrystallographyOrganic chemistryQuantum mechanicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications