Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
Shufan Li, Wenwen Yu, Yong Wang, Xuanxuan Lu
Topics & Concepts
QuercetinStarchChemistryFood scienceOxidative phosphorylationPickering emulsionChemical engineeringMaterials scienceOrganic chemistryAntioxidantBiochemistryEngineeringEmulsionFood composition and propertiesPickering emulsions and particle stabilizationProteins in Food Systems