Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength
Dean A. Kopsell, Dean A. Kopsell, Carl E. Sams, Rosalie M. Metallo, Nicole L. Waterland, David E. Kopsell, David E. Kopsell
Topics & Concepts
Brassica oleraceaBrassicaNutrientGerminationHorticultureBiomass (ecology)BotanyShootChemistryphotoperiodismPigmentBiologyAgronomyOrganic chemistryLight effects on plantsInnovations in Aquaponics and Hydroponics Systems