Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production
Ankur Sood, Ritu Singhmar, Yumi Son, Chae-Hyun Jo, Soon Mo Choi, Anuj Kumar, Sung Soo Han
Topics & Concepts
DecellularizationGelatinScaffoldTissue engineeringCoatingFood scienceChemistryBiomedical engineeringNanotechnologyBiotechnologyChemical engineeringMaterials scienceBiochemistryBiologyEngineeringMedicineAgriculture Sustainability and Environmental ImpactAdditive Manufacturing and 3D Printing TechnologiesFood Waste Reduction and Sustainability