Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
Jingsi Zhang, Xin Chen, Yifan Wang, Qiping Zhan, Qiuhui Hu, Liyan Zhao
Topics & Concepts
FlammulinaIntrinsic viscosityChemistryMonosaccharideAntioxidantViscosityPolysaccharideMolar mass distributionGlycosidic bondUltrasonic sensorFood scienceOrganic chemistryMaterials sciencePolymerComposite materialMushroomEnzymeAcousticsPhysicsPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications