Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Topics & Concepts
ScaffoldFood scienceFood industryMolding (decorative)BiotechnologyNanotechnologyBiochemical engineeringComputer scienceChemistryProcess engineeringMaterials scienceBiomedical engineeringBiologyEngineeringComposite materialMeat and Animal Product Quality3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications