Carbon Dioxide Released From Subducted Oceanic Crust by Hydrous Carbonatitic Liquids
Yanfei Zhang, Chao Wang, Wei Li, Zhenmin Jin
Abstract
Abstract Aqueous fluids are essential to extract slab‐trapped carbon at forearc to subarc depths and interpret the decarbonation efficiency of global subduction zones. A large amount of carbon survives beyond subarc depths. The behavior of such carbon, however, remains unclear owing to a lack of experimental studies. Here, we investigate the decarbonation behavior of carbonated oceanic crust containing different amounts of H 2 O at pressures from subarc depths to the top of the mantle transition zone. We find that calcium‐rich carbonatitic liquids can form at temperatures of ∼950–1,150°C at depths below ∼150–300 km, corresponding to warm/cold thermal regimes in most subduction zones. Therefore, hydrous carbonatitic liquids should be pervasive in subduction zones, while extensive dehydration reactions and fluid activities are critical for creating carbonatitic liquids and preventing most of the surviving carbon from being subducted into the deep Earth.