Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks
Fernanda Cosme, Juliana Milheiro, Joana Pires, Fernanda Isabel Guerra-Gomes, Luı́s Filipe-Ribeiro, Fernando M. Nunes
Topics & Concepts
AnthocyaninPetunidinPeonidinCartArtificial intelligencePartial least squares regressionAdulterantMathematicsMalvidinComputer scienceChemistryDelphinidinFood scienceCyanidinChromatographyStatisticsEngineeringMechanical engineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities