Litcius/Paper detail

Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks

Fernanda Cosme, Juliana Milheiro, Joana Pires, Fernanda Isabel Guerra-Gomes, Luı́s Filipe-Ribeiro, Fernando M. Nunes

2021Food Control17 citationsDOI

Topics & Concepts

AnthocyaninPetunidinPeonidinCartArtificial intelligencePartial least squares regressionAdulterantMathematicsMalvidinComputer scienceChemistryDelphinidinFood scienceCyanidinChromatographyStatisticsEngineeringMechanical engineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities