Preparation, structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin
Ling Zhu, Fan Yang, Dongze Li, Gangcheng Wu, Hui Zhang
Topics & Concepts
MaltodextrinPterostilbenePolysaccharideChemistryFood scienceChromatographySpray dryingBiochemistryResveratrolProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides