New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties
Mylene Anwar, Michelle McConnell, Alaa El‐Din A. Bekhit
Topics & Concepts
Extraction (chemistry)ChemistryPolysaccharideColocasia esculentaYield (engineering)Response surface methodologyStarchArabinoseSugarParticle sizeFreeze-dryingChromatographyFood scienceMaterials scienceBotanyBiochemistryXyloseFermentationMetallurgyPhysical chemistryBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties