Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein
Afsaneh Karimloo, Seyed Hadi Razavi, Mohammad Mousavi
Topics & Concepts
CanthaxanthinChemistryAntioxidantHydrolysateSoy proteinHydrolysisFourier transform infrared spectroscopyEnzymatic hydrolysisFood scienceNuclear chemistryCarotenoidBiochemistryChemical engineeringAstaxanthinEngineeringProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems