Odor, tastes, nutritional compounds and antioxidant activity of fresh-eating walnut during ripening
Fang Wei, Youyuan Li, Donghui Sun, Qingmin Chen, Maorun Fu, Handong Zhao, Xin Chen, Yanhong Huang, Hui Xu
Topics & Concepts
RipeningOdorFood scienceAntioxidantChemistryPhenolsDPPHPolyunsaturated fatty acidFatty acidBiochemistryOrganic chemistryNuts composition and effectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities