Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation
Cheng Li, Yiming Hu, Enpeng Li
Topics & Concepts
AmylopectinRetrogradation (starch)AmyloseStarchDifferential scanning calorimetryFood scienceChemistryKineticsMelting temperatureMaterials scienceThermodynamicsComposite materialQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology