Titanium dioxide nanoparticles in food: comparison of detection by triple-quadrupole and high-resolution ICP-MS in single-particle mode
Johanna Noireaux, Sara López-Sanz, Janja Vidmar, Manuel Correia, Laurent Devoille, Paola Fisicaro, Katrin Loeschner
Topics & Concepts
Materials scienceInductively coupled plasma mass spectrometryTitanium dioxideAnalytical Chemistry (journal)Particle (ecology)Scanning electron microscopeParticle sizeNanoparticleMass spectrometryMatrix (chemical analysis)ChromatographyNanotechnologyComposite materialChemical engineeringChemistryOceanographyEngineeringGeologyField-Flow Fractionation TechniquesNanoparticles: synthesis and applicationsWater Quality and Pollution Assessment