Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear
Xinyue Li, Siyang Gao, Yang Liu, Mingxin Yin, Jiaxin Li, He Zhang, Shujuan Ji
Topics & Concepts
PEARRipeningEthyleneEthephonAromaChemistryBiosynthesisPeraCold storageBiochemistryHorticultureBotanyFood scienceBiologyGeneCatalysisPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant biochemistry and biosynthesis