Litcius/Paper detail

Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin

Jun‐Hu Cheng, Yaqi Chen, Da‐Wen Sun

2021Food Chemistry30 citationsDOI

Topics & Concepts

MetmyoglobinMyoglobinChemistryNitriteNitrateHemeFood scienceBiochemistryEnzymeOrganic chemistryMeat and Animal Product QualityPlasma Applications and DiagnosticsMercury impact and mitigation studies