Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Topics & Concepts
Health benefitsFermentationFood scienceBioavailabilityNutraceuticalHuman healthVacciniumBiotechnologyBiologyMedicineTraditional medicineBotanyEnvironmental healthBioinformaticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques