Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Simonetta Caira, Gianluca Picariello, Giovanni Renzone, Simona Arena, Antonio Dario Troise, Sabrina De Pascale, Valentina Ciaravolo, Gabriella Pinto, Francesco Addeo, Andrea Scaloni
Topics & Concepts
OrganismBioavailabilityGastrointestinal tractDigestion (alchemy)BiologyComputational biologyBiochemistryChemistryPhysiologyBioinformaticsChromatographyPaleontologyProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesAdvanced Proteomics Techniques and Applications