Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature
Yanhong Xu, Shenge Li, Chen Huan, Tianjia Jiang, Xiaolin Zheng, Jeffrey K. Brecht
Topics & Concepts
Prunus salicina1-MethylcyclopropeneAnthocyaninCold storageHorticultureChemistryPrunusBotanyBiologyFood scienceEthyleneBiochemistryCatalysisHorticultural and Viticultural ResearchPlant Gene Expression AnalysisPlant Physiology and Cultivation Studies