How dried sourdough starter can enable and spread the use of sourdough bread
Gabriel Albagli, Isabela do Monte Schwartz, Priscilla Filomena Fonseca Amaral, Tatiana Felix Ferreira, Priscilla Vanessa Finotelli
Topics & Concepts
StarterFood scienceFermentation starterChemistryBiologyBacteriaLactic acidGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods