Acidity drives volatile metabolites in the spontaneous fermentation of sesame flavor-type baijiu
Xueao Ji, Xiao‐Wei Yu, Longyun Zhang, Qun Wu, Fujiang Chen, Fengxue Guo, Yan Xu
Topics & Concepts
Food scienceFermentationFlavorMicrobial population biologyChemistryVolatile organic compoundComposition (language)BiologyBacteriaOrganic chemistryLinguisticsGeneticsPhilosophyFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies