Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches
Cancan Liu, Jiang Yi, Jidong Liu, Kai Li, Jianbin Li
Topics & Concepts
CrystallinityBall millStarchMaterials scienceRetrogradation (starch)Maize starchShearing (physics)RheologyChemical engineeringComposite materialChemistryFood scienceAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems