Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
Peng Zhang, Hui Zhang, Mengqi Wu, Yunyu Li, Wei Xia, Xuedong Zhu, Wenqing Zhang, Xuedong Zhu, Wenqing Zhang
Topics & Concepts
AntioxidantFermentationPolysaccharideChemistryFood scienceLactobacillusTraditional medicineBiochemistryMedicinePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities