Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
Qianyun Ma, Xiaomin Lu, Wenxiu Wang, Martin A. Hubbe, Yaqiong Liu, Jianlou Mu, Jie Wang, Jianfeng Sun, Orlando J. Rojas
Topics & Concepts
Food spoilageContext (archaeology)Environmental sciencePerformance indicatorFood scienceBiochemical engineeringPulp and paper industryComputer scienceProcess engineeringChemistryBusinessEngineeringBiologyBacteriaPaleontologyGeneticsMarketingAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging