Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption
Caio V.P. Marcelão, Mariana C. Souza, Josué José da Silva, Fabiana Aparecida Couto, Gustavo Augusto Lacorte, Uelinton Manoel Pinto, Juliana T. Maffei, Patrícia Blumer Zacarchenco, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki
Topics & Concepts
Ochratoxin AAspergillusFood scienceBiologyMycotoxinWineBotanyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyMeat and Animal Product Quality