Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin
Mo Zhou, Jinfeng Bi, Jian Lyu, Jiaxin Chen, Ruixue Wang, Xuan Liu, Aurore Richel
Topics & Concepts
PectinDepolymerizationChemistryFood sciencePolysaccharideDigestion (alchemy)BiochemistryChromatographyOrganic chemistryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications