A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong, Xiaoyi Hu, Junyi Yin, Tao Xiong, Shaoping Nie, Mingyong Xie
Topics & Concepts
PolysaccharideFermentationFood scienceChemistryBiochemical engineeringBiotechnologyBiologyBiochemistryEngineeringMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods