Dual effects of dietary Lactobacillus helveticus and chlorogenic acid on growth performance, digestibility, immune-antioxidant capacity and resistance against heat stress of juvenile common carp
Fatemeh Bakhtiari, Ehsan Ahmadifar, Mohsen Shahriari Moghadam, Sedigheh Mohammadzadeh, Heba H. Mahboub
Topics & Concepts
Lactobacillus helveticusGrass carpChlorogenic acidJuvenileFood scienceBiologyAntioxidant capacityChemistryAntioxidantLactobacillusFisheryFish <Actinopterygii>BiochemistryEcologyFermentationAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation